Roasted & Salted Fennel Seeds – Crunchy Snack, Flavourful Treat | Rich in Antioxidants, Vegan, Gluten-Free | Perfect for Snacking, Cooking, and Topping
Indulge in the delicious and aromatic taste of our roasted and salted fennel seeds. These crunchy and flavourful seeds are a popular snack and a digestive aid. Enjoy them on their own or as a topping for salads, yogurt, or oatmeal.
Bullet Points:
- Roasted to Perfection: Enjoy the nutty and caramelized flavour of roasted fennel seeds.
- Salted for Flavour: Lightly salted for a satisfying crunch and enhanced taste.
- Digestive Aid: Helps relieve bloating, gas, and indigestion.
- Healthy Snack: A nutritious and low-calorie snack option.
- Versatile Ingredient: Can be used as a topping for various dishes.
- Aromatic Flavour: Adds a unique and pleasant aroma to your meals.
- Natural and Organic: Made from high-quality, organic fennel seeds.
To roast fennel seeds, just place the seeds out in a pan and ensure that they keep moving continuously and don’t burn. On roasting, the colour of seeds changes from green to golden brown. With the onset of an aromatic aroma and golden-brown colour make sure to remove the seeds from the flame to prevent burning. Fennel Seeds have a light, Sweet, Anise like taste.
How to use
Fennel Seeds used to make tea. It’s a key ingredient in five-spice powder, and a regular addition in other spice blends. It can be added to sausage, marinara sauce, homemade bread and cookies.
How to store
Keep SSKE Roasted & Salted Fennel seeds in a dark, dry place for up to a year.
Treat yourself to the flavourful goodness of Roasted & Salted Fennel Seeds – the perfect balance of taste and nutrition!
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