Black Pepper has antimicrobial compounds that helps keep our food fresh. Consuming Black Pepper in the raw or cooked form is good enough for your daily diet that will benefit your body.
Type of Uses:
Culinary Seasoning: Use whole black peppercorns or freshly ground black pepper to season meats, poultry, seafood, vegetables, and salads.
Spice Grinder: Grind black peppercorns to create freshly ground pepper for seasoning dishes.
Flavor Enhancer: Add black pepper to sauces, marinades, soups, stews, and stir-fries to enhance flavor and aroma.
Preservative: Use black pepper as a natural preservative to extend the shelf life of homemade pickles, relishes, and fermented foods.
How to use it
Black Pepper adds flavor to almost every food of every nation in the world. It is used in rubs, spice blends, salad dressings, and peppercorn blends.
How to store it
SSKE Black pepper should be stored in an airtight container in a cool, dry place away from direct sunlight
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