Javitri is a frequent ingredient in South Asian cuisine. Javitri, also known as mace, has many uses in cooking and medicine. Jathipatri, also known as mace, is a spice that comes from the red covering around nutmeg seeds. It is a natural detoxifier which improves the skin tone and complexion.
Javitri is also known by the following names:
- Mace: The common English name for javitri
- Javantri: The name for javitri in Gujarat
- Jadikkai: The name for javitri in Tamil
- Japathri: The name for javitri in Telugu
How to use it
You can make sweets, puddings, muffins, cakes and different kinds of breads with mace being one of the main ingredients. It is also used while brewing milk tea or masala milk, primarily because it tastes like pepper. Packaged in zip lock bag, our Javitri stays fresh and aromatic, ready to be used whenever you need a burst of natural flavour. Perfect for gluten-free and vegan diets, this spice is a healthy, flavourful addition to any kitchen.
How to store
Store SSKE Javitri in a glass bottle and lid tightly when not in use. Always add it at the beginning of the cooking, so that the flavour from its essential oils builds up properly.
