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Kalounji Masala Powder | North Indian Style

195.00535.00

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Kalonji is name for stuffed vegetables especially North Part of India. Kalonji masala is a roasted spice powder that can be mixed with some other spices or can be used as it is to fill in various vegetables like Bhindi, Karela, Parwal, Baingan, Potato etc. This masala can also be sprinkled over while cooking chopped Okra, Pumpkin or Potato.  It can be added to Vegetables dishes, which are served with Rotis and Rice.

Bullet Points:

  • Homemade: Enjoy the freshness and flavor of homemade Kalonji Masala.
  • Authentic North Indian taste: Experience the true essence of North Indian cuisine.
  • Versatile spice blend: Can be used in a variety of dishes.
  • Easy to make: Simple recipe with readily available ingredients.
  • Healthy and flavourful: Packed with essential nutrients and aromatic spices.
  • Long shelf life: Store properly to enjoy for months.
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Homemade Kalounji Masala: Authentic North Indian Spice Blend

Unlock the rich flavours of North India with our Homemade Kalounji Masala recipe! This aromatic spice blend combines the distinct taste of kalounji (nigella seeds) with traditional spices, making it a perfect addition to curries, vegetables, and more. Learn how to make your own kalounji masala at home for a burst of flavour in every dish.

Uses:

  • Curries: Enhance the flavour of your favourite vegetarian or meat curries.
  • Vegetable Dishes: Add to sautéed or roasted vegetables for a unique taste.
  • Rice Dishes: Perfect for biryanis and pulaos to elevate their aroma and flavour.
  • Marinades: Use in marinades for chicken or fish for an added kick.
  • Snacks: Sprinkle on popcorn or roasted nuts for a spicy snack.

Bullet Points:

  • Authentic Flavour: Captures the essence of traditional North Indian cuisine.
  • Easy to Prepare: Simple recipe with common spices found in most kitchens.
  • Versatile Use: Suitable for a variety of dishes, enhancing both vegetarian and non-vegetarian meals.
  • Fresh Ingredients: Make your masala with whole spices for maximum flavour and freshness.
  • Health Benefits: Kalounji is known for its antioxidant and anti-inflammatory properties.
  • Storage Tips: Keep in an airtight container to maintain freshness and flavour.
  • Customizable Recipe: Adjust spice levels to suit your taste preferences.

INGREDIENTS:

Coriander Seeds, Fennel Seeds, Fenugreek Seeds, Black Mustard Seeds, Nigella Seeds, Cumin Seeds, Dry Mango Powder, Garlic Powder, Onion Powder, Red Chili Powder, Black Salt

How to use it

Simply wash and cut the vegetable like Bhindi, Karela, Parwal, Baingan, Aloo.  In SSKE Ready Kalonji masala adjust the amount of Turmeric Powder, Red Chili Powder and salt depending on the spice level.  Now this Masala stuff it into your favorite vegetable

How to store it

Store it in a dry, airtight container away from direct sunlight. Keep the jar well-lidded so that the aroma is locked in.

Elevate your cooking with this Homemade Kalounji Masala and experience the authentic    

Flavours of North India right at home!

WeightN/A
DimensionsN/A
Size

1 kg, 250 g, 400 g, 750 g

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