Kashmiri Red Chili Powder: A Vibrant Hue and Mild Heat
Description: Discover the unique characteristics of Kashmiri red chili powder, renowned for its vibrant colour and mild heat profile. This exquisite spice adds a touch of sophistication to your dishes without overpowering the flavour. Learn about its uses, health benefits, and how to incorporate it into your cooking.
Uses
- Curries and Gravies: Ideal for enriching the colour and flavour of curries without overwhelming heat.
- Tandoori Dishes: A key ingredient in marinades for tandoori chicken and paneer.
- Rice Dishes: Enhances biryanis and pulao’s with its vibrant hue and subtle spice.
- Sauces and Dips: Perfect for adding depth to sauces, chutneys, and dips.
- Vegetable Preparations: Great for seasoning stir-fried or roasted vegetables.
Bullet Points
- Mild Heat: Offers a gentle spice level, making it suitable for all palates.
- Rich Colour: Provides a beautiful red hue that enhances presentation in dishes.
- Health Benefits: Contains antioxidants and may aid in digestion and circulation.
- Versatile Use: Works well in a variety of cuisines, from Indian to Mediterranean.
- Aromatic Flavour: Adds a warm, earthy flavour that complements various ingredients.
- Easy to Store: Keep in an airtight container to preserve freshness and potency.
- Culinary Staple: A must-have for home cooks and professional chefs alike.
How to use it
Kashmiri Red Chili is mild and dried chili, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chili i.e. the powder form is widely used in Indian cooking.
How to store it
Always store SSKE Kashmiri Red Chili Powder in cool & dry place. Keep away from direct sun light. Always use a dry spoon.
Transform your cooking with Kashmiri red chilli powder and enjoy the perfect balance of flavour and colour in every dish!
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