Poppy Seeds is rich in vitamins and various minerals. Also Khus Khus are packed with proteins, calcium which makes it a valuable ingredient in cuisines.
How to use it
In foods, poppy seed is used to make cakes, pastries, filling, glaze, or porridge. In manufacturing, poppy seed oil is used to make soap, paint, and varnish. Poppy seeds add a nutty flavour and texture to breads, cakes, cookies, pastries, curries, sweets, confectionary, pastry crusts, and pancake and waffle batters
How to Store it
SSKE Poppy Seeds should be stored in an airtight container in a cool, dry place away from direct sunlight
Overall, poppy seeds are a small yet impactful ingredient, appreciated for their distinct taste, nutritional benefits, and versatility in a variety of dishes.
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