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Poppy Seeds | Khus Khus | Posta Dana

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  • Poppy seeds are small, round, edible seeds obtained from the opium poppy plant.
  • Typically dark blue or grey in colour.
  • Used extensively in various cuisines worldwide.
  • Often added to baked goods like bread, muffins, and cakes.
  • Also used as a garnish for salads, yogurt, and other dishes.

 

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Poppy Seeds is rich in vitamins and various minerals.  Also Khus Khus are packed with proteins, calcium which makes it a valuable ingredient in cuisines.

 

How to use it

In foods, poppy seed is used to make cakes, pastries, filling, glaze, or porridge. In manufacturing, poppy seed oil is used to make soap, paint, and varnish. Poppy seeds add a nutty flavour and texture to breads, cakes, cookies, pastries, curries, sweets, confectionary, pastry crusts, and pancake and waffle batters

 

How to Store it

SSKE Poppy Seeds should be stored in an airtight container in a cool, dry place away from direct sunlight

 

Overall, poppy seeds are a small yet impactful ingredient, appreciated for their distinct taste, nutritional benefits, and versatility in a variety of dishes.

WeightN/A
DimensionsN/A
Size

100 g, 200 g, 400 g

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